If you would like to learn how to create award winning showpieces or desserts, I can show you how.

Chef Jared Danks CEPC serves as Program Director for the Culinary Arts and Pastry
Arts programs at Culinard in Birmingham. He is the winner of several national pastry
competitions, has appeared on Food TV numerous times and has been featured in
pastry arts and design magazines.
In addition to training in France, Austria and Italy, Chef Danks graduated
from the Florida Culinary Institute and later apprenticed at the renowned Kings
Bakery in Boca Raton. After completing his formal education he worked as a
Pastry Chef in Martha's Vineyard, Massachusetts. In 1997 Jared moved to Atlanta
to accept the position of Pastry Chef at Riviera under Certified Master Chef
Jack Shoop. He then honed his already considerable skills by serving as the
Assistant to Certified Master Pastry Chef Chris Northmore at Cherokee Town Club.
After a few years with Chef Northmore, one of only eleven ACF Certified Master Pastry Chefs
in the country, Chef Danks became Executive Pastry Chef at a prestigious private
golf club in Atlanta before accepting his current position at Culinard.